Clam Chowder Seasoning

Ingredients
4 teaspoons oregano
4 teaspoons dried parsley
2 teaspoons marjoram
2 teaspoons dill
4 teaspoons thyme
4 teaspoons basil
1 teaspoon sage
4 teaspoons rosemary
2 teaspoons tarragon
1 tablespoon all-purpose flour



Directions

1. Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
   
   By FLUFFSTER from food.com

Salmon Sweet & Spicy Rub

Ingredients

2 tablespoons packed light brown sugar

1 tablespoon chili powder

1 teaspoon ground cumin

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

6 (6-ounce) salmon fillets, skin and any pin bones removed

1 tablespoon olive oil
Directions

Combine the brown sugar, chili powder, cumin, salt, and pepper.
Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.

Recipe courtesy of Ellie Krieger from foodnetwork.com

Lemon-Paprika Salmon Rub

Ingredients

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt

• 1/2 teaspoon ground black pepper
• Zest and juice of 1 lemon
• 2 tablespoons olive oil, divided

Preparation                                       

1. In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest.
   Add 1 tablespoon of the olive oil, then mix well.
2. Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
   
   By M. Hirsch from www.epicurious.com

Seafood Seasoning Mix

 

 

 

Ingredients

• 2 tablespoons garlic, granulated
• 2 tablespoons onions, granulated
• 2 tablespoons black pepper
• 1 teaspoon oregano, powdered
• 1/2 teaspoon thyme, powdered
• 1/2 teaspoon white pepper
• 1/4 teaspoon basil, powdered
• 1/4 teaspoon cayenne

Directions

1. Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.
   
   By Buster's friend from food.com

Creole Seafood Seasoning

Ingredients

• 1/3 cup table salt
• 1/4 cup granulated or powdered garlic
• 1/4 cup freshly ground black pepper
• 2 tablespoons cayenne pepper, or to taste
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1/3 cup paprika
• 3 tablespoons granulated or powdered onion

 Preparation:
 -Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.

By: Jamie Shannon from www.epicurious.com

Famous Seafood Seasoning

 

 

 

 

Ingredients

• 6 1/3 tablespoons salt
• 3 2/3 tablespoons ground celery seed
• 2 1/2 teaspoons dry mustard powder
• 2 1/2 teaspoons red pepper flakes, ground
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons ground bay leaves

• 1 1/2 teaspoons paprika
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon

Directions

1. Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
   
   Recipe by: The Colonel's Kitchen from allrecipes.com