Creole Seafood Seasoning

Ingredients

• 1/3 cup table salt
• 1/4 cup granulated or powdered garlic
• 1/4 cup freshly ground black pepper
• 2 tablespoons cayenne pepper, or to taste
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1/3 cup paprika
• 3 tablespoons granulated or powdered onion

 Preparation:
 -Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.

By: Jamie Shannon from www.epicurious.com