Ingredients
4 teaspoons oregano
4 teaspoons dried parsley
2 teaspoons marjoram
2 teaspoons dill
4 teaspoons thyme
4 teaspoons basil
1 teaspoon sage
4 teaspoons rosemary
2 teaspoons tarragon
1 tablespoon all-purpose flour
Directions
- Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
By FLUFFSTER from food.com
